Tom Yum Pork Leg soup

Pork loin with pork leg Thai recipe: Tom Yum soup with pork leg Ingredients + Ingredients * Pork leg 800 g. (Optional: use the front leg) * Lemongrass cut into 3 pieces (rattles) * 5 chillies 200 grams of straw mushrooms (or fairy mushrooms) * 5 kaffir lime leaves * 3 tablespoons fish sauce * 2 tablespoons lime juice * 5 cups tom yum pork bone soup * coriander for food How to do step by step Thai food recipes: Tom Yummy pork leg 1. Bring pork legs to clean. Then put to burn until the yellow skin with sharp knife to scrape off the hair out. Rinse again 2. Set the broth on low heat, add lemongrass, chilli, kaffir lime leaf (tear and put it in the pot) and pork leg. It's too much Boil over Wait until the soup boils. 3. Add mushrooms and boil until the soup boils and the pork is well cooked. Season with lemon and fish sauce to taste according to taste off the fire. 4. Scoop in a cup of gourd with coriander. Serve immediately with hot steamed rice.

Thai spicy sour soup menu

Ingredients of Thai spicy sour soup recipes
           
         • Galangrass, lime leaves and shallots (cut to shreds)
         • Omelet sliced
         • Squid
         • Shrimp
         • 2 tablespoons chili paste
         • 1 tbsp lemon juice
         • 2 tablespoons fish sauce
         • rough chili
         • mint leaves
         • Parsley
         • Chilli is broken enough.

method
           
         • 1. Boil water to boil. Add a little seasoning powder, add lemon grass, kaffir lime leaves and shallots to boil.
         • 2. Mix chili paste, lemon juice, fish sauce and chili. People give melted chili paste.
         • 3. Enough boiling water, squid and shrimp close enough to cook the omelet prepared. Boil until squid and shrimp are cooked. Then bring the prepared water to put it down. Mixer Put dill celery in a bowl and serve.