Tom Yum Pork Leg soup

Pork loin with pork leg Thai recipe: Tom Yum soup with pork leg Ingredients + Ingredients * Pork leg 800 g. (Optional: use the front leg) * Lemongrass cut into 3 pieces (rattles) * 5 chillies 200 grams of straw mushrooms (or fairy mushrooms) * 5 kaffir lime leaves * 3 tablespoons fish sauce * 2 tablespoons lime juice * 5 cups tom yum pork bone soup * coriander for food How to do step by step Thai food recipes: Tom Yummy pork leg 1. Bring pork legs to clean. Then put to burn until the yellow skin with sharp knife to scrape off the hair out. Rinse again 2. Set the broth on low heat, add lemongrass, chilli, kaffir lime leaf (tear and put it in the pot) and pork leg. It's too much Boil over Wait until the soup boils. 3. Add mushrooms and boil until the soup boils and the pork is well cooked. Season with lemon and fish sauce to taste according to taste off the fire. 4. Scoop in a cup of gourd with coriander. Serve immediately with hot steamed rice.